The Timeless Delight of Grandma’s Totk Apple Pie


There’s something undeniably comforting about the aroma of a freshly baked apple pie. It brings back memories of childhood and the warmth of home. One particular recipe that stands out is Grandma’s Totk Apple Pie. This timeless dessert has been passed down through generations, and its deliciousness never fails to impress. In this article, we will explore the history, ingredients, and steps to make this classic Totk Apple Pie.

The History of Totk Apple Pie

The origins of Totk Apple Pie can be traced back to early American settlers. As they settled in the New World, they brought with them their love for apples and their traditional pie-making techniques. Over time, these techniques evolved, and the Totk Apple Pie emerged as a beloved American dessert.

The name “Totk” is derived from the Dutch word “tocht,” which means “slice.” This name perfectly encapsulates the essence of this pie, as it is typically served in generous slices. The Totk Apple Pie quickly gained popularity, and it has remained a staple in American households ever since.

The Ingredients

To make Grandma’s Totk Apple Pie, you will need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ½ cup ice water
  • 6-8 medium-sized apples, peeled, cored, and thinly sliced
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter, melted

The Steps to Make Totk Apple Pie

  1. In a large mixing bowl, combine the flour and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Sprinkle ice water over the mixture and gently mix until the dough comes together. Divide the dough in half, shape each half into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour.
  3. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and trim any excess overhang.
  4. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
  5. Transfer the apple mixture to the prepared pie crust. Dot the top with the melted butter.
  6. Roll out the second dough disk and place it over the apple filling. Trim and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.
  7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover it with aluminum foil.
  8. Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.


Grandma’s Totk Apple Pie is a true testament to the enduring appeal of classic American desserts. With its flaky crust and perfectly spiced apple filling, it has the power to transport us back to simpler times. Whether enjoyed on a cozy evening at home or shared with loved ones during special occasions, this timeless delight never fails to bring joy and satisfaction. So why not try making Grandma’s Totk Apple Pie and create your own cherished memories?

Remember, baking this delicious pie requires patience and attention to detail, but the end result is well worth the effort. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that will fill your home with the irresistible aroma of Totk Apple Pie.

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