The closed Harlem restaurant now offers a dinner of fried chicken, waffles and sides.
The chef Marcus Samuelsson’s Streetbird flies again. His closed Harlem restaurant specialized in fried chicken, and the dish is now available for delivery nationwide. All it requires is a quick reheat. In the kit, which serves four, you get four battered, golden-brown back-quarters (legs and thighs) with cornbread waffles, pickles and hot honey for drizzling (a desirable enhancement) and a mixed vegetable succotash.
Marcus’ Hot Honey Chicken and Cornbread Waffles Kit, $99 including shipping, goldbelly.com.